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KMID : 0881719970120010039
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 1 p.39 ~ p.46
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Removal of Phenthoate Residues During the Preparation of Dietary Fiber and Bioflavonoid from Mandarin Peels
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Abstract
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KEYWORD
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Phenthoate residue, Removal, Mandarin peels
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